Deep fried beer is a quite tasty recipe. It’s perfect for a fast snack. What kind of snacks would be better than mixing beer and fried dough? This article presents you an American fried beer recipe that was cooked for the first time in Texas. I hope you’d enjoy it.
Before doing anything, you should bring some exact things to be able to cook this recipe. Get the ingredients and the tools for cooking first; then you’ll be able to prepare for the cooking process.
The ingredients:
- 1 tablespoon of yeast
- 1 tablespoon of sugar
- 1 cup of lukewarm water
- 3 1/2 cups of flour
- 1/3 cup of butter
- 1 teaspoon of salt
- 3 eggs
- Beer
- 2 cups vegetable oil
The equipment:
- Rolling pin
- Candy and oil thermometer
- Slotted spoon or a fork
1 The first step is combining the yeast, sugar, and water until they got mixed. Then add the cup of the flour until the mixture gets frothy. Add the salt, butter and the rest of the flour. Knead all the elements till the butter gets distributed in the mixture, and they all get dissolved.
2 Roll out the dough until it gets into thin sheets. Beat the eggs together and use the mixture to brush the sheets. Then try using the ravioli cutter to form ravioli shapes from the dough.
Rolling out the dough
3 Then begin to make the ravioli-cut shapes into pairs and press them together on three sides to form a pocket. The egg-brushed sides should be facing the outward direction. Use your thumb finger to hold the pockets open while you’re pressing the sides together.
The beer pockets
4 Find a suitable way to prop up the ravioli pockets against each other so that the open end is up and ready to receive the beer. Try to lean them against something stable for not to fall. Then pour the beer into the pockets, press the opening to close and seal the bear inside.
5 The last step is to fry the beer pockets into a rolling pin. Heat the two cups of vegetable oil into a pan until it reaches 325ºF/162.7ºC. Then put the beer pockets into the hot oil and fry them quickly. They will be cooked in about 20 seconds. Then Remove the fried beer by using a slotted spoon or a fork to paper towels to soak up the excess oil. Allow the deep fried beer to cool for a few minutes and try a shot of your deep-fried beer.
Cooking fried beer in a pan
This is the newest recipe for deep-fried beer. You should get some things first before cooking such as eggs, flour, vegetable oil, butter, salt, and beer. Mix all the ingredients; form pockets to pour the beer inside them. Fry them into the oil, and you’d get the most delicious fried beer you have ever tasted.