Triglycerides are found in the food you eat. They come, among other things, from the consumption of sugars and alcohol, the liver transforms them into triglycerides. Triglycerides circulate in the blood and stored in the body, specifically in adipose tissue. It is called hypertriglyceridemia when there is an abnormally high amount of triglycerides in the blood. It is a real danger to cardiovascular health. There is a link between high triglycerides and the risk of myocardial infarction and angina, as well as death from cardiovascular disease.
In general, this disturbance of the lipid balance is caused by a diet that is too rich in lipids, simple sugars, and alcohol, as well as overweight and sedentary lifestyle. Diabetes and kidney disease can also cause it. Hyper-triglyceridaemia often occurs with other risk factors, such as abdominal obesity, high blood pressure, high blood glucose, and low HDL. A diagnosis of metabolic syndrome is made if a person displays more than 3 of these risk factors.
The unit of measurement used today is millimole per liter (mmol / l), more precise than the gram per liter (g / l). To avoid a high rate, doctors advocate changes in lifestyle. Beyond 6 mmol / l, they recommend, also, the taking of medicines.
Note that people with hypertriglyceridemia may also have high levels of total cholesterol and “bad” cholesterol (LDL). For dietary advice on this, consult the Special Diet Hypercholesterolemia.
To combat cardiovascular disease caused primarily by more blood triglycerides and metabolic syndrome, a group of Canadian specialists developed a lifestyle and dietary advice. The following are the nutritional recommendations from the Hypercholesterolemia and Other Dyslipidemia Working Group:
Plus these general recommendations we can add:
Achieving a healthy body weight is often enough to cut normal blood triglyceride levels. Overweight is caused by a higher calorie intake than the body’s energy expenditure. Excess calories stimulate the production of triglyceride transporters, especially VLDL (very low-density lipoprotein) and their derivatives.
To find out if you are showing a healthy weight, do our test, “What is your body mass index?”.
It is just as important, if not more, to pay attention to your waist than to your weight, as a high waistline is often associated with hypertriglyceridemia. To get to know it, get a measuring tape. The waist measurement should be taken at the smallest perimeter between the navel and the last ribs.
Classification of the risk of cardiovascular disease, diabetes, and hypertension, by waist circumference
Most people are unaware of this, but the consumption of carbohydrates, particularly simple sugars, found in all kinds of food products, maybe the cause of hypertriglyceridemia.
Simple sugar sources include White sugar, raw sugar, brown sugar, brown sugar, maple syrup, corn syrup, honey, molasses, jams, jellies, chocolate and hazelnut spreads (Nutella), caramel, chocolate, pastries, chocolate, sweetened cereals, Cereals (granola), donuts, muffins, biscuits, sweets, barbecue sauce, ketchup, sweet marinades.
Milk chocolate, fruit yogurt, ice milk, ice cream, soy beverages (vanilla, chocolate, strawberry), fruit juices (with or without added sugar), sweetened fruit compote, canned fruit in sweetened juice, liqueurs Aperitifs), wine drinks (cooler), soft drinks.
What is a serving of alcohol?
Reasonable consumption of alcohol – particularly red wine – can have beneficial effects on cardiovascular health. However, without knowing the exact causes, drinking more than 20 g of alcohol per day can cause blood triglycerides to rise. It is, therefore, recommended not to exceed one serving of alcohol per day for both men and women. In some people who are more sensitive to alcohol, complete abstinence is recommended.
Omega-3 fatty acids, especially of marine origin, are now rated. And for a good reason: the results of scientific studies seem to confirm their beneficial effects on health in general. Their anti-inflammatory properties are known. It is also believed that they can lower blood triglyceride levels and protect arteries from atherosclerosis. The recommended daily amounts are 1 g of EPA and DHA. In cases of severe hypertriglyceridemia, the attending physician may prescribe up to 2 g and even 4 g of EPA and DHA per day. This dose should be taken under medical supervision.
In general, a consumption of 3 meals of 150 g of fatty fish per week is enough to reach the desired consumption. Fatty fish include salmon, trout, mackerel, herring, sardines, tuna, swordfish, and Greenland halibut. To know the omega-3 content of the fish, consult our file Fish oils.
The following menu meets all the recommendations above. To view the recipe and nutritional value, click on each dish or food.
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